Dry Laminates for individual meat sticks

Individually packed meat sticks with a variety of design options and premium appearance.


Features and Benefits

  • Reduced material thickness with the same technical characteristics
  • Perfect seal integrity
  • Improved machine efficiency and output
  • Easy to tear in straight lines. Consumer convenience – easy and intuitive opening & resealing.
  • A variety of design options & premium appearance
  • Reduced transport volumes & weight (up to a 25% reduction in the thickness of material in the seal layer)
  • For meat-based sticks

Tech Specs



Barrier properties

Total barrier


Rotogravure and flexo


Solvent based or solvent free

Filling process



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