Unwrapping EcoAluLam by Constantia Flexibles

In the search for more sustainable packaging solutions, many confectionery brands face the challenge of balancing performance, shelf appeal, and recyclability. Enter EcoAluLam — the innovative mono-material aluminum fold wrap designed to replace complex multi-material structures without compromising on any front.

What Is EcoAluLam?

EcoAluLam is a duplex aluminum structure engineered for optimal foldability and performance. It’s built to run smoothly on existing packaging machinery, making it a seamless replacement for traditional multi-material formats like alu/paper. Thanks to its compatible folding ability, EcoAluLam can duplicate existing packaging setups while delivering superior environmental benefits.

Why Choose EcoAluLam?

• From Complex to Simple: Transitions multi-material structures to a recyclable mono-material solution (Alu/Alu).
• Machine-Compatible: Designed to perform on standard equipment without the need for retooling.
• Superior Protection: With aluminum’s absolute barrier properties, it protects what matters most — the food inside.
• Premium Look & Feel: Delivers high shelf impact thanks to the brilliance of aluminum.
• Sustainably Sourced: ASI-certified material available on demand, supporting responsible aluminum sourcing.

Versatile Applications

EcoAluLam is ideal for a range of food and confectionery products, including:

• Chocolate bars

• Chewing gum

• Tablet chocolate foil

• Butter and margarine

• Soft cheeses

Designed for Sustainability

By replacing multi-material combinations with a single, recyclable aluminum structure, EcoAluLam simplifies the recycling process. Its mono-material design allows for easier sorting and supports a circular packaging economy — helping brands meet their sustainability targets without sacrificing performance.